Febbraio è l’ultimo mese di pieno inverno che ci regala ancora frutta e verdura tipiche di questo freddo periodo: sfruttiamole prima che non si trovino più! La verdura di stagione tipica di questo mese comprende: bietole, broccoli, carciofi, cardo, catalogna, cavolfiori, cavolo cappuccio, cavolini di Bruxelles, cicoria, crauti, finocchi, indivia, lattuga, patate, porri, radicchio rosso, rapa, spinaci, topinambur, verza, …
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